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Details

Sung Jae-Mo Cordyceps purifies the blood and markedly enhances immunity, thereby maintaining good health status and also shows excellent effect during tiredness and serves not only as an ideal dish for middle-aged to older people but also as natural nutritious tonic for students and office workers under stressed conditions.

How to use

Using as Meal

5g of dry Cordyceps is added in rice for 4 persons and cooked that produces yellow-colored and Cordvceps-flavored rice.

Using as Tea

5g of dry Cordyceps is boiled in 4 I of water for 20 mins and then stored in refrigerator after cooling, it is read for drinking that gives vou Cordvceps flavor and taste.

Using as Shabu Shabu

It you mix the chives and Cordyceps in seasoned kelp soup and cooked lightly, it becomes a delicious Shabu Shabu.

Using as Kimchi

If you mix five grams of dry Cordyceps with the seasoning to make Kimch, it has a long fresh taste

Using as Dry

Unlike other mushrooms, you can enjoy chewing dry form that gives you cordyceps taste and flavor

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Mushtech Co. Ltd. (named by the combination of MUSHROOM and BIO_TECHNOLOGY) is working on conservation of the genetic resources of mushrooms in Korea and outside, and doing research for their commercial production and bioactivity tests, developing new functional products etc. The company has developed the method of commercial production of Cordyceps and Phellinus fungi, and is making new products based on them.

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Reviews ~